The Popularity of Slow Cookers
Nothing can ever make you arrive with the most succulent of all chicken more than a slow cooker can. The art of slow cooking is gaining popularity in the recent decades, and people are becoming attracted to this rigorous process because of the delectable taste slow cooking arrives at and the amazing procedure that makes meat tender and juicy. There are wide assortments of foods that can be prepared with a slow cooker, but nothing quite beats the ease of preparation and the deliciousness of when you slow cooker whole chicken. With a slow cooker chicken recipe, you can easily create delicious chicken meals that are slow cooked to unmatchable perfection.
Slow cookers are a vital addition to your kitchen accessories, especially if you want to create fantastic meals for your family. More than just allowing you to slow cooker whole chicken, slow cookers can slow cook other meats, vegetables, or it can even allow you to do basic baking processes, using only one kitchen appliance. Using slow cookers are very simple. If you have all your ingredients laid down, all you need to do is to combine them together and prop them into your slow cooker and wait for a truly delectable meal.
How to Slow Cooker Whole Chicken
Slow cooking chicken is possible, depending on your slow cooker, you need not cut your chicken into separate parts to make them fit. Some slow cookers are especially created for you to fit an entire chicken inside, making it incredibly easy to use. With a slow cooker, you can slow cooker whole chicken until they turn into a beautiful golden brown, and with minimal prep time and a very easy cooking process, you can rest assured to have an entire chicken prepared and served in nothing but minutes.
Before you set your chicken inside the slow cooker, you have to make sure that you wash it thoroughly with special attention to cleaning the underneath the skin of the chicken. After the rinsing process, you must make sure that the chicken is dry by patting it with a paper towel. You may then rub the skin of the chicken with whatever fat you want, but for a healthier meal, olive oil is often advised if you want to slow cooker whole chicken. Rub oil underneath the skin as well.
After rubbing the chicken with oil, you can apply whatever spice or seasoning you want. Make sure to chop your spices finely for maximum taste. The slow cooker will delectably infuse the taste of your spices and seasoning by activating them with moisture. You can choose whatever spice you want, but rosemary, lemon peel, salt and pepper works particularly well. After seasoning the chicken, you must then place it inside the slow cooker for a maximum of three hours on high, after which you should turn the heat down low and cook for another four or five hours. It is never advised to add any liquid. You should allow the chicken to cook on its own juices for a more savory taste.